Bhoot Chili Oil

Bhoot jolokia is one of the hottest peppers on the planet. I source them dried from Northeast India and rehydrate them carefully before blending into oil with garlic and a few other things I am not going to give away. A few drops transform anything. Ramen, eggs, pizza, grilled cheese, buttered toast.

This is not a gimmick condiment. It is not just about the heat. There is a smoky complexity underneath that awakens your senses and changes the story of whatever dish it touches. One customer told me she puts it on buttered toast every morning and has not stopped since her first jar.

Bhoot Chili Oil is the product that surprises people. They order it as an add-on and then come back ordering multiple jars as gifts. Twelve jars went out as Christmas presents last year, and every single recipient messaged asking where to get more.